A blend of coffee with the dominant Arabica and broken by the Robusta.
Coffee with a strong and decisive taste thanks to a longer roasting and with higher temperatures, with a processing at higher temperatures, typical of the Neapolitan tradition.
Of course it is not an espresso, it would be impossible, but in this aroma you will discover the true essence of coffee, strong, with a bitter taste that enhances its taste and which, if you want, can also enrich your favorite blends
It may contain traces of caffeine.
Indications for dilution:
With 40 mL dilution, an aroma concentration of 12% is obtained.
With 80 mL dilution, an aroma concentration of 8% is obtained.
Recommended dilution 60 mL to obtain an aroma concentration of 10%